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Chocolate Manufacturing Technologies PDF Print E-mail
  • Solid Chocolate Moulding of shapes ranging from bite size through to one Pound. Inclusions such as chopped nuts/peanuts, crisps, popping candy, cookies pieces and addition of flavours.
  • Shell and One Shot Chocolate Moulding of shapes. Fillings such as caramel, peanut butter and truffles and capabilities for multiple fillings.
  • Chocolate Drops Depositing. Inclusions such as crisps, popping candy and injection of flavour into chocolate.
  • Drop Roller Moulding of shapes including spheres and egg shapes. Inclusions such as crisps, popping candy and injection of flavour into chocolate.
  • Spinning Chocolate Moulding of hollow shapes. Inclusions such as rice crisp and popping candy. Enclosure of pre packaged goods inside shapes.
  • Everyday chocolate items along with the popular holiday seasons items such as Valentine, Easter, Halloween and Christmas
Let our experience work for you for all your Private label chocolate items.
HPIM5519
HPIM5519HPIM5519
HPIM5549
HPIM5549HPIM5549
JOE_6175
JOE_6175JOE_6175
JOE_6264
JOE_6264JOE_6264
JOE_6469
JOE_6469JOE_6469
JOE_6666
JOE_6666JOE_6666
JOE_6672
JOE_6672JOE_6672
JOE_6679
JOE_6679JOE_6679
JOE_6684
JOE_6684JOE_6684
JOE_6692
JOE_6692JOE_6692
JOE_6693
JOE_6693JOE_6693
JOE_6696
JOE_6696JOE_6696
RALDER_9330...
RALDER_9330_04-11-2008_10-36-18RALDER_9330_04-11-2008_10-36-18
Valentines ...
Valentines Chocolate CardValentines Chocolate Card
 

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