


| Frank Raso |
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Frank leads the business development initiatives for Karma Candy Inc and brings 45 years of extensive confectionary experience to the organization. He is well versed in all aspects of Chocolate, Hard Candy and Taffy manufacturing and is a well respected member of the North American confectionary community. Frank is a graduate of Humber College in Food Technology and of Mohawk College in Industrial Management, was a key member of the Emerald facility in its growth phase, growing the site to be the Canadian Market leader in seasonal and novelty confectionary. Frank held progressively more senior roles at the site, from Supervisor to Plant Manager, accumulated a tremendous network of relationships in the confectionary market and then retired from the business under Cadbury. We are thrilled that he has chosen to resume work with Karma Candy Inc. and now holds the position of Director of Business Development for Karma Candy Inc. |